Jalapeño Popper Pigs in a Blanket
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Snack
Cuisine: American
Keyword: jalapeno peppers, Poppers
Author: Via Facebook Link: Diane Dobbins Paschke
Baking sheet
Mixing bowl
Oven
- 1 tube tube refrigerated crescent dough
- 8 oz cream cheese, softened
- 1 tsp garlic powder
- 6 slices bacon, cooked and crumbled
- 1 1/2 cups Cheddar
- kosher salt
- Freshly ground black pepper
- 8 jalapenos, ends and seeds removed and halved
- 16 mini hot dogs
Preheat oven to 375° F and line a large baking sheet with parchment paper. Slice crescent rolls longwise into thirds.
In a medium bowl, using a spatula, combine cream cheese, garlic powder, bacon, and cheddar. Season with salt and pepper and stir until all ingredients are evenly incorporated. Using a knife, spread the cream cheese mixture on the crescent dough.
Place mini hot dogs into jalapeños and place on the thick end of crescent triangle and role them up. Brush with egg wash and bake until golden, 15-20 minutes. Serve.
