Atlantic Salmon Salad Sandwich
Canned Alantica Salmon in water
Servings: 3 sandwiches
Ingredients
- 2 cans Salmon drained and flacked
- 1/3 cup nonfat yogurt
- 1/3 cup chopped green onions
- 1/3 cup chopped celery
- 1 tbsp lemon juice
- 6 slices Bread
- 1/4 cup light mayonnaise for additional moisture
Instructions
- Stir together all ingredients except pepper and bread. Season with pepper to taste. Spread salmon mixture on half of the bread slices, top with remaining bread Cut sandwiches into haves or quarters.