Onion Fritters
Onion Fritters – Amish Onion Fritters – The Hillbilly Kitchen. Onion Fritters are the tastiest side dish we have had in a long time. If you really want to make a meal they will remember, fry up a batch of these tasty morsels.
Servings: 6 people
Cost: $5.00
Equipment
- Cast iron skillet
Ingredients
- 2 1/2 cups Chopped Onions Vidalia onions if possible
- 3/4 cups Milk
- 3/4 cups All Purpose Flour
- 1 tbsp Corn Meal
- 1 tbsp Sugar
- 2 tsp Baking Powder
- 1-2 tsp Salt
- 1/2-1 tsp black pepper
- Cooking Oil as needed
Instructions
- Mix all dry ingredients in mixing bowl.
- Add milk and mix till blended well.
- Add chopped onions and continue mixing till blended.
- Let this mixture rest at room temperature around 15 or so minutes.
- While mixture is resting, add a small amount of cooking oil to skillet and bring it up to cooking temperature.
- Once skillet temperature is reached, add small amounts of onion mixture to skillet and allow to brown before flipping to other side.
Notes
Credit for this Onion Fritters recipe belongs to The Hilly Billy Kitchen