Pioneer Biscuit Corn Chowder
Found this recipe on the back of a Pioneer biscuit gravy mix package.
Servings: 6 cups
Cost: $3.00
Equipment
- 1 medium size pot
Ingredients
- 1 package Pioneer Biscuit Gravy mix
- 15 oz whole kernel corn drained
- 15 oz creamed style corn
- 1/4 cup onion minced
- 4 slices bacon cooked and crumbled
Instructions
- Bring 1/2 cups of water to full rolling boil.
- Blend biscuit gravy mix with 1/2 cup of cool water. Mix and whisk until lump free. Set gravy mix blend aside.
- Pour the gravy mix blend into the boiling water. Stir vigorously with a fork or whisk until thickened. Remove from heat.
- Stir bacon, onion, kernel corn, and creamed corn into mixture and serve hot.