Braised kale and bacon

Braised Kale with Bacon

Prep Time1 hour
Cook Time30 minutes
Course: Main Course
Cuisine: American
Keyword: quick
Servings: 4 people
Cost: $5.00

Equipment

  • Deep Skillet

Ingredients

  • 4 thick sliced bacon
  • 2 tbsp olive oil extra virgin
  • 1 large onion thinly sliced
  • 2 cloves garlic minced
  • salt add to taste
  • pepper add to taste
  • 1.5 tbsp white wine vingar

Instructions

  • In a large, deep skillet, cook the bacon in the oil over moderatley high heat, turning once, until crisp, about 6 minutes. Drain the bacon on paper towels, leaving the fat in the skillet. Coarsely chop the bacon.
  • Add the bacon and garlic to the skillet and cook over moderate heat, stirring occasionally, until softened and lightly browned, about 6 minutes. Add the kale, season with salt and pepper and toss until slightly wilted. Stir in the vingar, cover and cook over high heat until the kale is tender, about 5 minutes. Stir in the chopped bacon and serve.

Notes

easy to make and quick as well.

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