Author: Jerry

Married to the love of my life. Active in the sport of disc golf. Dabble in responsive website design and applications there of. Strong believer in church attendance, and fellowship comradery.
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Oven Baked Parmesan Crusted Pork Chops!

Wife forwarded this recipe to me via fb. Can’t wait to try it!

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Parmesan Crusted Pork Chops

Wife forwarded this via fb. Can't wait to try it.
Author: sweetteaandcornbread.net

Ingredients

  • 6-9 Medium size Pork Chops
  • 2 cups Italian bread crumbs
  • 1 cup Parmesan cheese
  • 1 envelope Italian dressing mix
  • 1 tsp garlic powder
  • 1 cup Ranch dressing (you can use a good bottled Ranch or I like to make my own with a mix)
  • a pinch of black pepper
  • a pinch of seasoned salt

Instructions

  • Pour a cup of the ranch dressing over the pork.
  • Make sure all of the meat is covered in the dressing.  Let this sit and marinade while you prepare the crumb coating.
  • Mix the Italian bread crumbs, the Italian dressing, and the Parmesan cheese in a Ziploc bag.  Place about 2 or 3 chops at a time in the bag and seal.  Toss it around to coat on all sides well.  Place foil on a baking sheet and spray well with baking spray.  I like to use Reynolds Wrap non-stick foil.  It browns the crust so well.  Invest in a roll of this foil for recipes like this…the results are worth it.  When you have all of the chops coated sprinkle with a little black pepper and seasoned salt, place in a preheated oven at 375 degrees for 45 minutes.
  • Don't try to turn the chops over during the baking or you will lose some of your coating.  If you use the baking spray and the non-stick foil they should just slide right up when you get ready to serve.
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Pumpkin Pancakes

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Pumpkin Pancake and Waffle Mix

Trader Joe's brand
Prep Time5 minutes
Cook Time20 minutes
Course: Breakfast
Cuisine: American
Keyword: pancake, Pumkin, pumpkin, waffle
Servings: 2 people
Calories: 160kcal
Author: Trader Joe
Cost: $3.00

Equipment

  • 1 hot griddle
  • 2 mixing bowls via box instructions

Ingredients

  • 1 cup Trader Joe's Pumpkin Pancake mix
  • 2 Tbs melted butter 1/4 stick
  • 3/4 cup Milk or Water (use milk for pancakes and water for waffles)
  • 1 Large Egg lightly beaten

Instructions

  • Preheat griddle to 350° F (medium heat).
  • Place 1 cup of pancake mix into a large mixing bowl.
  • In a separate bowl, combine the egg, milk and melted butter and stir into the dry contents until the large lumps disappear. Do not over mix. If batter thickens while it stands, add a little more water for waffles or a little more milk for pancakes.
  • Pour 1/4 cup of batter on hot, greased griddle. Pancakes are ready to turn when bubbles form and break and the edges seem cooked. Turn and brown lightly on other side.

Notes

Wife and I found ourselves in New Jersey sometime back and my younger brother sent us back down south with a unopened box of this mix. He advised we would love it, and he was correct. Most likely this is a seasonal item, but I may have to go online to find it in our neck of the woods.

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Corn Chowder

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Pioneer Biscuit Corn Chowder

Found this recipe on the back of a Pioneer biscuit gravy mix package.
Prep Time20 minutes
Cook Time30 minutes
Course: Side Dish
Cuisine: American
Keyword: bacon, corn, gravy, onions
Servings: 6 cups
Author: Pioneer
Cost: $3.00

Equipment

  • 1 medium size pot

Ingredients

  • 1 package Pioneer Biscuit Gravy mix
  • 15 oz whole kernel corn drained
  • 15 oz creamed style corn
  • 1/4 cup onion minced
  • 4 slices bacon cooked and crumbled

Instructions

  • Bring 1/2 cups of water to full rolling boil.
  • Blend biscuit gravy mix with 1/2 cup of cool water. Mix and whisk until lump free. Set gravy mix blend aside.
  • Pour the gravy mix blend into the boiling water. Stir vigorously with a fork or whisk until thickened. Remove from heat.
  • Stir bacon, onion, kernel corn, and creamed corn into mixture and serve hot.
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