When should I plant Guide
One Hundred Year Old Hamburger Casserole Recipe
One Hundred Year Old Hamburger Casserole Recipe
Ingredients
- 1 lb lean ground beef
- 1 cup chopped onions
- 4 cups diced potatoes
- 1 cup milk
- Salt & pepper to taste
- 4 oz Provolone cheese (or any cheese that you prefer)
- 1 tsp corn starch to thicken
- 1 cup chopped green bell peppers optional
Instructions
- Add all your ingredients ground beef, onion, and bell pepper, everything except for potatoes cheese and milk to your skillet and cook on medium heat till lightly brown.
- Then add potatoes and cook over a low to medium heat for about 15 more minutes with the lid on stirring occasionally.
- Then add milk right into the cast iron skillet you are cooking in and stir in evenly. Lay cheese across the top and cook in a 375-degree oven for 15 to 20 minutes. The cheese will be bubbly and will form a delicate crust on top of your 100 year old casserole.
Parmesan Baked Pork Chops
Parmesan Baked Pork Chop
Easy to do, and the effort is well worth it
Servings: 4 people
Cost: $10
Equipment
- cooking pan
- disposable plastic bag
Ingredients
- 4 boneless pork chops
- 1 tbsp Olive oil
- 1/2 cup Parmesan Cheese
- 1/2 cup Italian Bread Crumbs or equivalent
- 1 tsp Black Pepper
- 1 tsp Garlic Powder
Instructions
- Mix together Parmesan cheese, bread crumbs, black pepper, and garlic powder in a disposable plastic bag.
- Pour mixture into yellow plastic container for french toast.
- Rub the pork chops with olive oil and then dip (coat) each one in the cheese mixture.
- Press the mixture over the pork chops to make sure they are well covered in it.
- Line a pan with tin foil and coat with olive oil.
- Place the pork chops on the pan and bake at 350 degrees for 45 minutes.
Notes
This recipe brings back memories of cold weather, snow, and lots of water. If it were a song, I would name it “Snow, 8 days a Week”.
Baked Spaghetti Squash
Baked Spaghetti Squash
Servings: 4 people
Cost: $5.00
Equipment
- Oven
Ingredients
- spaghetti squash approximately 2lbs
- 2 tbs butter or olive oil
- salt and pepper to taste
Instructions
- Preheat oven to 400°F
- Cut spaghetti squash in half lengthwise. Scoop out seeds and stringy bits and discard (or save the seeds for roasting).
- Drizzle the cut side with oil or spread with butter. Season with salt and pepper.
- Place cut side down and bake 40 minutes or just until tender.
- Cool 5 minutes. Flip spaghetti squash over and gently run a fork down the squash to separate into strands.
- Season with additional butter, salt and pepper if desired.
Notes
Vicky and I made this on January 24, 2020. There was more than enough to go around. We like to cover it with sauce..and sometimes sprinkle with cheese.
Jalapeño Popper Pigs in a Blanket
Jalapeño Popper Pigs in a Blanket
Equipment
- Baking sheet
- Mixing bowl
- Oven
Ingredients
- 1 tube tube refrigerated crescent dough
- 8 oz cream cheese, softened
- 1 tsp garlic powder
- 6 slices bacon, cooked and crumbled
- 1 1/2 cups Cheddar
- kosher salt
- Freshly ground black pepper
- 8 jalapenos, ends and seeds removed and halved
- 16 mini hot dogs
Instructions
- Preheat oven to 375° F and line a large baking sheet with parchment paper. Slice crescent rolls longwise into thirds.
- In a medium bowl, using a spatula, combine cream cheese, garlic powder, bacon, and cheddar. Season with salt and pepper and stir until all ingredients are evenly incorporated. Using a knife, spread the cream cheese mixture on the crescent dough.
- Place mini hot dogs into jalapeños and place on the thick end of crescent triangle and role them up. Brush with egg wash and bake until golden, 15-20 minutes. Serve.