Braised Kale with Bacon
Servings: 4 people
Cost: $5.00
Equipment
- Deep Skillet
Ingredients
- 4 thick sliced bacon
- 2 tbsp olive oil extra virgin
- 1 large onion thinly sliced
- 2 cloves garlic minced
- salt add to taste
- pepper add to taste
- 1.5 tbsp white wine vingar
Instructions
- In a large, deep skillet, cook the bacon in the oil over moderatley high heat, turning once, until crisp, about 6 minutes. Drain the bacon on paper towels, leaving the fat in the skillet. Coarsely chop the bacon.
- Add the bacon and garlic to the skillet and cook over moderate heat, stirring occasionally, until softened and lightly browned, about 6 minutes. Add the kale, season with salt and pepper and toss until slightly wilted. Stir in the vingar, cover and cook over high heat until the kale is tender, about 5 minutes. Stir in the chopped bacon and serve.
Notes
easy to make and quick as well.