Baked Spaghetti Squash
Servings: 4 people
Cost: $5.00
Equipment
- Oven
Ingredients
- spaghetti squash approximately 2lbs
- 2 tbs butter or olive oil
- salt and pepper to taste
Instructions
- Preheat oven to 400°F
- Cut spaghetti squash in half lengthwise. Scoop out seeds and stringy bits and discard (or save the seeds for roasting).
- Drizzle the cut side with oil or spread with butter. Season with salt and pepper.
- Place cut side down and bake 40 minutes or just until tender.
- Cool 5 minutes. Flip spaghetti squash over and gently run a fork down the squash to separate into strands.
- Season with additional butter, salt and pepper if desired.
Notes
Vicky and I made this on January 24, 2020. There was more than enough to go around. We like to cover it with sauce..and sometimes sprinkle with cheese.