Grilled Steak and Potatos with Mushrooms
Servings: 4 people
Calories: 408kcal
Ingredients
- 4 medium red potatoes about 5 oz. each
- 1 pkg 10 oz. cremini or white mushrooms, quartered
- 2 cloves garlic finely chopped
- Kosher salt and pepper
- 1/4 cup dry white wine
- 4 cups baby spinach, roughly chopped
- 1/4 cup fresh flat leaf parsley, roughly chopped
- 1 tbsp sour cream, plus more for serving
Instructions
- Prick the potatoes with a fork and microwave on high until tender, 10 to 20 minutes.
- Meanwhile, heat grill to medium-high. Place the mushrooms and garlic on a large piece of heavy-duty foil and sprinkle with 1/4 tsp each salt and pepper. Fold up the sides and add the wine, then seal the foil to form a pouch.
- Season the steak with 1/2 tsp each salt and pepper. Grill the steak to desired doneness, 5 to 7 minutes per side for medium-rare. Transfer to a cutting board and let rest for 5 minutes before slicing.
- While the steak is cooking, place the mushroom pouch and potatoes on the grill. Grill the potatoes until just tender, about 5 minutes. Grill the mushrooms, shaking the pouch occasionally, for 8 minutes. Transfer the mushrooms (and any juices) to the bowl and toss with the spinach, parsley and sour cream.
- Serve the steak with the mushrooms and potatoes topped with sour cream, if desired.