Grilled Steak and Potatoes with Mushrooms

Grilled Steak and Potatos with Mushrooms

Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Main Course
Cuisine: American
Keyword: mushrooms, potato, spinach, steak
Servings: 4 people
Calories: 408kcal
Author: clipped from magazine at mri center by Jerry Hatfield

Ingredients

  • 4 medium red potatoes about 5 oz. each
  • 1 pkg 10 oz. cremini or white mushrooms, quartered
  • 2 cloves garlic finely chopped
  • Kosher salt and pepper
  • 1/4 cup dry white wine
  • 4 cups baby spinach, roughly chopped
  • 1/4 cup fresh flat leaf parsley, roughly chopped
  • 1 tbsp sour cream, plus more for serving

Instructions

  • Prick the potatoes with a fork and microwave on high until tender, 10 to 20 minutes.
  • Meanwhile, heat grill to medium-high. Place the mushrooms and garlic on a large piece of heavy-duty foil and sprinkle with 1/4 tsp each salt and pepper. Fold up the sides and add the wine, then seal the foil to form a pouch.
  • Season the steak with 1/2 tsp each salt and pepper. Grill the steak to desired doneness, 5 to 7 minutes per side for medium-rare. Transfer to a cutting board and let rest for 5 minutes before slicing.
  • While the steak is cooking, place the mushroom pouch and potatoes on the grill. Grill the potatoes until just tender, about 5 minutes. Grill the mushrooms, shaking the pouch occasionally, for 8 minutes. Transfer the mushrooms (and any juices) to the bowl and toss with the spinach, parsley and sour cream.
  • Serve the steak with the mushrooms and potatoes topped with sour cream, if desired.

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