Homemade Limabean Goulash
Lima beans bash, frozen vegatables, canned squash/onions in presure cooker.
Servings: 6 people
Equipment
- Pressure cooker
Ingredients
- 4 tbsp Vegatable oil
- 1 bag Large Lima beans washed and cleaned
- 1 can Squash and Vilalia Onions
- 2 cans Chicken Broth
- 1 cup water filitered
- 2 tbsp Black Pepper
- 2 tbsp Garlic Salt
- 1 bag frozen vedetable mix
Instructions
- wash and sort lima beans, then soak overnight in 8 cups of filtered water.
Day of creation
- Place vegetable oil, chicken broth, water, garlic salt, black pepper, and Lima beans in Steamer and cook for 20 minutes.
- Remove steamer lid after the pressure has been released and stir in the bag of frozen vegetables, drain can of squash/Videlia Onions and add as well.
- Allow steamer to remain on heat and serve mode for 10 additional minutes till mixure is hot throughout.
- Serve in soup bowls with soup spoons and baked cornbread if desired.
Notes
Stumbled on this recipe by accident. Now it is time to restock our pantry.