Jalapeño Popper Pigs in a Blanket

Jalapeño Popper Pigs in a Blanket

Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Snack
Cuisine: American
Keyword: jalapeno peppers, Poppers
Author: Via Facebook Link: Diane Dobbins Paschke

Equipment

  • Baking sheet
  • Mixing bowl
  • Oven

Ingredients

  • 1 tube tube refrigerated crescent dough
  • 8 oz cream cheese, softened
  • 1 tsp garlic powder
  • 6 slices bacon, cooked and crumbled
  • 1 1/2 cups Cheddar
  • kosher salt
  • Freshly ground black pepper
  • 8 jalapenos, ends and seeds removed and halved
  • 16 mini hot dogs

Instructions

  • Preheat oven to 375° F and line a large baking sheet with parchment paper. Slice crescent rolls longwise into thirds.
  • In a medium bowl, using a spatula, combine cream cheese, garlic powder, bacon, and cheddar. Season with salt and pepper and stir until all ingredients are evenly incorporated. Using a knife, spread the cream cheese mixture on the crescent dough.
  • Place mini hot dogs into jalapeños and place on the thick end of crescent triangle and role them up. Brush with egg wash and bake until golden, 15-20 minutes. Serve.

Video

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