One Hundred Year Old Hamburger Casserole Recipe

One Hundred Year Old Hamburger Casserole Recipe

Ingredients

  • 1 lb lean ground beef
  • 1 cup chopped onions
  • 4 cups diced potatoes
  • 1 cup milk
  • Salt & pepper to taste
  • 4 oz Provolone cheese (or any cheese that you prefer)
  • 1 tsp corn starch to thicken
  • 1 cup chopped green bell peppers optional

Instructions

  • Add all your ingredients ground beef, onion, and bell pepper, everything except for potatoes cheese and milk to your skillet and cook on medium heat till lightly brown.
  • Then add potatoes and cook over a low to medium heat for about 15 more minutes with the lid on stirring occasionally.
  • Then add milk right into the cast iron skillet you are cooking in and stir in evenly. Lay cheese across the top and cook in a 375-degree oven for 15 to 20 minutes. The cheese will be bubbly and will form a delicate crust on top of your 100 year old casserole.