I’m back in the game again
Pumpkin Pancakes
Pumpkin Pancake and Waffle Mix
Trader Joe's brand
Servings: 2 people
Calories: 160kcal
Cost: $3.00
Equipment
- 1 hot griddle
- 2 mixing bowls via box instructions
Ingredients
- 1 cup Trader Joe's Pumpkin Pancake mix
- 2 Tbs melted butter 1/4 stick
- 3/4 cup Milk or Water (use milk for pancakes and water for waffles)
- 1 Large Egg lightly beaten
Instructions
- Preheat griddle to 350° F (medium heat).
- Place 1 cup of pancake mix into a large mixing bowl.
- In a separate bowl, combine the egg, milk and melted butter and stir into the dry contents until the large lumps disappear. Do not over mix. If batter thickens while it stands, add a little more water for waffles or a little more milk for pancakes.
- Pour 1/4 cup of batter on hot, greased griddle. Pancakes are ready to turn when bubbles form and break and the edges seem cooked. Turn and brown lightly on other side.
Notes
Wife and I found ourselves in New Jersey sometime back and my younger brother sent us back down south with a unopened box of this mix. He advised we would love it, and he was correct. Most likely this is a seasonal item, but I may have to go online to find it in our neck of the woods.
Corn Chowder
Pioneer Biscuit Corn Chowder
Found this recipe on the back of a Pioneer biscuit gravy mix package.
Servings: 6 cups
Cost: $3.00
Equipment
- 1 medium size pot
Ingredients
- 1 package Pioneer Biscuit Gravy mix
- 15 oz whole kernel corn drained
- 15 oz creamed style corn
- 1/4 cup onion minced
- 4 slices bacon cooked and crumbled
Instructions
- Bring 1/2 cups of water to full rolling boil.
- Blend biscuit gravy mix with 1/2 cup of cool water. Mix and whisk until lump free. Set gravy mix blend aside.
- Pour the gravy mix blend into the boiling water. Stir vigorously with a fork or whisk until thickened. Remove from heat.
- Stir bacon, onion, kernel corn, and creamed corn into mixture and serve hot.
Onion Fritters
Onion Fritters
Onion Fritters – Amish Onion Fritters – The Hillbilly Kitchen. Onion Fritters are the tastiest side dish we have had in a long time. If you really want to make a meal they will remember, fry up a batch of these tasty morsels.
Servings: 6 people
Cost: $5.00
Equipment
- Cast iron skillet
Ingredients
- 2 1/2 cups Chopped Onions Vidalia onions if possible
- 3/4 cups Milk
- 3/4 cups All Purpose Flour
- 1 tbsp Corn Meal
- 1 tbsp Sugar
- 2 tsp Baking Powder
- 1-2 tsp Salt
- 1/2-1 tsp black pepper
- Cooking Oil as needed
Instructions
- Mix all dry ingredients in mixing bowl.
- Add milk and mix till blended well.
- Add chopped onions and continue mixing till blended.
- Let this mixture rest at room temperature around 15 or so minutes.
- While mixture is resting, add a small amount of cooking oil to skillet and bring it up to cooking temperature.
- Once skillet temperature is reached, add small amounts of onion mixture to skillet and allow to brown before flipping to other side.
Notes
Credit for this Onion Fritters recipe belongs to The Hilly Billy Kitchen
Homemade Goulash
Homemade Limabean Goulash
Lima beans bash, frozen vegatables, canned squash/onions in presure cooker.
Servings: 6 people
Equipment
- Pressure cooker
Ingredients
- 4 tbsp Vegatable oil
- 1 bag Large Lima beans washed and cleaned
- 1 can Squash and Vilalia Onions
- 2 cans Chicken Broth
- 1 cup water filitered
- 2 tbsp Black Pepper
- 2 tbsp Garlic Salt
- 1 bag frozen vedetable mix
Instructions
- wash and sort lima beans, then soak overnight in 8 cups of filtered water.
Day of creation
- Place vegetable oil, chicken broth, water, garlic salt, black pepper, and Lima beans in Steamer and cook for 20 minutes.
- Remove steamer lid after the pressure has been released and stir in the bag of frozen vegetables, drain can of squash/Videlia Onions and add as well.
- Allow steamer to remain on heat and serve mode for 10 additional minutes till mixure is hot throughout.
- Serve in soup bowls with soup spoons and baked cornbread if desired.
Notes
Stumbled on this recipe by accident. Now it is time to restock our pantry.