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Jalapeño Popper Pigs in a Blanket

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Jalapeño Popper Pigs in a Blanket

Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Snack
Cuisine: American
Keyword: jalapeno peppers, Poppers
Author: Via Facebook Link: Diane Dobbins Paschke

Equipment

  • Baking sheet
  • Mixing bowl
  • Oven

Ingredients

  • 1 tube tube refrigerated crescent dough
  • 8 oz cream cheese, softened
  • 1 tsp garlic powder
  • 6 slices bacon, cooked and crumbled
  • 1 1/2 cups Cheddar
  • kosher salt
  • Freshly ground black pepper
  • 8 jalapenos, ends and seeds removed and halved
  • 16 mini hot dogs

Instructions

  • Preheat oven to 375° F and line a large baking sheet with parchment paper. Slice crescent rolls longwise into thirds.
  • In a medium bowl, using a spatula, combine cream cheese, garlic powder, bacon, and cheddar. Season with salt and pepper and stir until all ingredients are evenly incorporated. Using a knife, spread the cream cheese mixture on the crescent dough.
  • Place mini hot dogs into jalapeños and place on the thick end of crescent triangle and role them up. Brush with egg wash and bake until golden, 15-20 minutes. Serve.

Video

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Mandarin Orange Salad

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Mandarin Orange Salad

Servings: 6 people

Ingredients

  • 1 lg pkg Vanilla Instant Pudding Mix (use dry)
  • 1 can Large can of Crushed Pineapple (un-drained)
  • 2 can Medium/Large cans Mandarin Oranges (drained)
  • 1 pkg Cool Whip 8 oz (and you could use fat free) *** You can also make a more healthier version by making your own with 1 cup of heavy whipping cream, whip until you reach desired consistency (peaks will form), fold in some stevia and vanilla flavoring to taste (usually a tsp of Vanilla and tsp of sweetener) and viola! *** You can also use a can of coconut milk (organic if you like) and place the can in the fridge overnight and allow it to chill, when you open the can, ONLY scoop out the solidified milk that has formed, leaving behind any that is still in a runny liquid form, place bowl and whip until peaks form, fold in the same amount of stevia and vanilla flavoring…

Instructions

  • Mix together Cool Whip and Instant vanilla pudding (do NOT make the pudding, just use it dry). Add un-drained crushed pineapple and both cans of drained Mandarin Oranges. (Use as many mandarins as you like, more/less) Save a few mandarin oranges to decorate the top of the salad. Refrigerate until it thickens again maybe a couple of hours before you need to use it.

Notes

Vicky & Jerry Hatfield additions:
Mix Instant Coconut Cream Pudding Coconut, shredded mini marshmallows Walnuts no need to put mandarin oranges on top, just mix in.
Toppers Sprinkle coconut on top maybe put a few marshmallows on top.
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Lime Pineapple Jello Salad

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Lime Pineapple Jello Salad

Prep Time15 minutes
Total Time2 hours 30 minutes
Course: Dessert
Cuisine: American
Keyword: cottage cheese, jello, marshmallows, pineapple
Servings: 12 people
Author: Vicky via Hillbilly Cast Iron Cooking link

Equipment

  • Large serving dish

Ingredients

  • 1 package (3 ounces) lime gelatin, dry (Jell-O)
  • 1 cup (8 ounce) crushed pineapple (drained)
  • 2 cups (16 ounce) small-curd cottage cheese
  • 2 cups (8 ounce) Cool Whip
  • 3 cups miniature marshmallows (approx 1/2 bag)
  • 1/4 cups chopped pecans (optional)

Instructions

  • In a large mixing bowl, mix dry gelatin until well crushed pineapple until well blended.
  • Add cottage cheese and blend. Fold in whipped topping and stir until smooth and blended. Add marshmallows and nuts (optional).
  • Spoon lightly into a large serving dish or into individual serving dishes. Garnish with marshmallows on top if desired. Cover with plastic wrap and refrigerate until set (2 to 3 hours).

Notes

Easy to make and fun to eat.
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Cracker Barrel Meatloaf

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Cracker Barrel Meatloaf

Course: Main Course
Cuisine: American
Author: Via Facebook link: Diane Dobbins Paschke

Equipment

  • Baking pan

Ingredients

  • 2 pounds lean ground beef
  • 1 small finely diced onion
  • 1/2 cup finely diced bell pepper (optional)
  • 1 1/2 sleeves crushed Ritz crackers
  • 4 once shredded sharp cheddar cheese
  • 3 eggs
  • 1/2 cup milk
  • 1 tsp salt
  • 1/4 tsp black pepper

For the Topping

  • 1/2 to 3/4 cup ketchup
  • 2 tsp brown sugar
  • 1 tsp mustard

Instructions

  • Preheat oven to 350 degrees Fahrenheit.
  • In a small bowl, combine the ketchup, brown sugar, and mustard. Place to the side. This will be used later as the topping.
  • In a large bowl, combine the eggs, crushed Ritz crackers, cheese, milk, onion, bell pepper, salt and black pepper. Mix well.
  • Add in the ground beef. Mix well just to combine. Do not over mix.
  • Form into a loaf and place inside a baking pan or baking sheet lined with foil or parchment paper.
  • Bake at 350 degrees Fahrenheit for 30 minutes.
  • Remove from the oven and spread the topping over the meatloaf.
  • Bake for an additional 30 to 40 minutes or until the center is 160 degrees Fahrenheit.
  • Let it cool for 15 minutes before serving.
  • Enjoy!

Notes

 
Why is my meatloaf dry?

People often complain that their meatloaf is too dry. This is often caused by using leaner meat. 80/20 is the best ratio for a moist, juicy meatloaf that cooks to perfection.
The milk in this recipe also gives the meatloaf that extra bit of moisture that makes this one of my favorite go-to recipes.
Do not over mix the meat.
I’ve been guilty of this many times. But I’ve since learned from the error of my ways.
Mixing your ingredients too much will result in a tough, dry meatloaf.
One of the secrets to a juicy meatloaf is not to over mix your ingredients. If you’re a perfectionist like me, this one requires a bit of self-control.
But if it makes a better meatloaf, so I try and combat my OCD tendencies.
It’s also important not to compress the meat too much when you’re forming the loaf. When shaping your loaf, looser is better.
Posted on

Classic Green Bean Casserole

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Classic Green Bean Casserole

DelMonte green beans, cream of mushroom soup, and French fried onions
Prep Time10 minutes
Cook Time30 minutes
Course: Side Dish
Cuisine: American
Keyword: Cream of Mushroom, green beans
Servings: 12 3/4 cup each
Cost: $5.00

Equipment

  • 3 qt casserole dish

Ingredients

  • 2 cans Campbell's Condensed Cream of Mushroom Soup (10 3/4 oz)
  • 1 cup milk
  • 2 tsp soy sauce
  • 1/4 tsp ground black pepper
  • 8 cups cooked green beans or 4 cans (14.5 oz) any style DelMonte Green Beans
  • 2 2/3 cup French's French Fried Onions

Instructions

  • Stir soup, milk, soy sauce, black pepper, beans, and 1 1/3 cups onions in 3 qt. casserole.
  • Bake at 350 degree F. for 25 minutes, or until bean mixture is hot and bubbling. Stir bean mixture. Sprinkle with remaining onions.
  • Bake for 5 minutes, or until onions are golden brown.
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