Parmesan Baked Pork Chop
Easy to do, and the effort is well worth it
Servings: 4 people
Cost: $10
Equipment
- cooking pan
- disposable plastic bag
Ingredients
- 4 boneless pork chops
- 1 tbsp Olive oil
- 1/2 cup Parmesan Cheese
- 1/2 cup Italian Bread Crumbs or equivalent
- 1 tsp Black Pepper
- 1 tsp Garlic Powder
Instructions
- Mix together Parmesan cheese, bread crumbs, black pepper, and garlic powder in a disposable plastic bag.
- Pour mixture into yellow plastic container for french toast.
- Rub the pork chops with olive oil and then dip (coat) each one in the cheese mixture.
- Press the mixture over the pork chops to make sure they are well covered in it.
- Line a pan with tin foil and coat with olive oil.
- Place the pork chops on the pan and bake at 350 degrees for 45 minutes.
Notes
This recipe brings back memories of cold weather, snow, and lots of water. If it were a song, I would name it “Snow, 8 days a Week”.