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Homemade Limabean Goulash

Lima beans bash, frozen vegatables, canned squash/onions in presure cooker.
Prep Time1 day
Cook Time40 minutes
Course: Soup
Cuisine: American
Servings: 6 people
Author: Vicky and Jerry Hatfield

Equipment

  • Pressure cooker

Ingredients

  • 4 tbsp Vegatable oil
  • 1 bag Large Lima beans washed and cleaned
  • 1 can Squash and Vilalia Onions
  • 2 cans Chicken Broth
  • 1 cup water filitered
  • 2 tbsp Black Pepper
  • 2 tbsp Garlic Salt
  • 1 bag frozen vedetable mix

Instructions

  • wash and sort lima beans, then soak overnight in 8 cups of filtered water.

Day of creation

  • Place vegetable oil, chicken broth, water, garlic salt, black pepper, and Lima beans in Steamer and cook for 20 minutes.
  • Remove steamer lid after the pressure has been released and stir in the bag of frozen vegetables, drain can of squash/Videlia Onions and add as well.
  • Allow steamer to remain on heat and serve mode for 10 additional minutes till mixure is hot throughout.
  • Serve in soup bowls with soup spoons and baked cornbread if desired.

Notes

Stumbled on this recipe by accident. Now it is time to restock our pantry.