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Lime Pineapple Jello Salad

Prep Time15 minutes
Total Time2 hours 30 minutes
Course: Dessert
Cuisine: American
Keyword: cottage cheese, jello, marshmallows, pineapple
Servings: 12 people
Author: Vicky via Hillbilly Cast Iron Cooking link

Equipment

  • Large serving dish

Ingredients

  • 1 package (3 ounces) lime gelatin, dry (Jell-O)
  • 1 cup (8 ounce) crushed pineapple (drained)
  • 2 cups (16 ounce) small-curd cottage cheese
  • 2 cups (8 ounce) Cool Whip
  • 3 cups miniature marshmallows (approx 1/2 bag)
  • 1/4 cups chopped pecans (optional)

Instructions

  • In a large mixing bowl, mix dry gelatin until well crushed pineapple until well blended.
  • Add cottage cheese and blend. Fold in whipped topping and stir until smooth and blended. Add marshmallows and nuts (optional).
  • Spoon lightly into a large serving dish or into individual serving dishes. Garnish with marshmallows on top if desired. Cover with plastic wrap and refrigerate until set (2 to 3 hours).

Notes

Easy to make and fun to eat.