Onion Fritters
Onion Fritters - Amish Onion Fritters – The Hillbilly Kitchen. Onion Fritters are the tastiest side dish we have had in a long time. If you really want to make a meal they will remember, fry up a batch of these tasty morsels.
Servings: 6 people
Cost: $5.00
Equipment
- Cast iron skillet
Ingredients
- 2 1/2 cups Chopped Onions Vidalia onions if possible
- 3/4 cups Milk
- 3/4 cups All Purpose Flour
- 1 tbsp Corn Meal
- 1 tbsp Sugar
- 2 tsp Baking Powder
- 1-2 tsp Salt
- 1/2-1 tsp black pepper
- Cooking Oil as needed
Instructions
- Mix all dry ingredients in mixing bowl.
- Add milk and mix till blended well.
- Add chopped onions and continue mixing till blended.
- Let this mixture rest at room temperature around 15 or so minutes.
- While mixture is resting, add a small amount of cooking oil to skillet and bring it up to cooking temperature.
- Once skillet temperature is reached, add small amounts of onion mixture to skillet and allow to brown before flipping to other side.