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Pioneer Biscuit Corn Chowder
Found this recipe on the back of a Pioneer biscuit gravy mix package.
Prep Time
20
minutes
mins
Cook Time
30
minutes
mins
Course:
Side Dish
Cuisine:
American
Keyword:
bacon, corn, gravy, onions
Servings:
6
cups
Author:
Pioneer
Cost:
$3.00
Equipment
1 medium size pot
Ingredients
1
package
Pioneer Biscuit Gravy mix
15
oz
whole kernel corn
drained
15
oz
creamed style corn
1/4
cup
onion minced
4
slices
bacon cooked and crumbled
Instructions
Bring 1/2 cups of water to full rolling boil.
Blend biscuit gravy mix with 1/2 cup of cool water. Mix and whisk until lump free. Set gravy mix blend aside.
Pour the gravy mix blend into the boiling water. Stir vigorously with a fork or whisk until thickened. Remove from heat.
Stir bacon, onion, kernel corn, and creamed corn into mixture and serve hot.