Cathe Laurir’s Orange Cranberry-Orange Sauce
Best ever…heard about it through the grapevine
Ingredients
Equipment
Method
- In a medium-sized saucepan over medium heat, dissolve the sugar in the orange juice.
- Stir in the cranberries and cook until they start to pop (about 10 minutes).
- Remove from heat and place sauce in a bowl. Cranberry sauce will thicken as it cools.
- Add some orange zest on top for extra flavor and garnish.