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Cathe Laurie

Cathe Laurir's Orange Cranberry-Orange Sauce

Best ever...heard about it through the grapevine
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
40 minutes
Servings: 4 people
Course: Side Dish
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 1 cup Orange Juice
  • 1 cup Sugar
  • 12 once Cranberries

Equipment

  • 1 medium size sauce pan

Method
 

  1. In a medium-sized saucepan over medium heat, dissolve the sugar in the orange juice.
  2. Stir in the cranberries and cook until they start to pop (about 10 minutes).
  3. Remove from heat and place sauce in a bowl. Cranberry sauce will thicken as it cools.
  4. Add some orange zest on top for extra flavor and garnish.