Richard’s Sweet Kale Salad

Posted on by Jerry Hatfield
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Richard’s Sweet Kale Salad

Passed along recipe from our Core group teacher at church
Print Recipe
Course: Side Dish
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 11.5 oz Bags Sweet Kale Mix
  • 1 3.5 oz packages salad toppings Mariana Sweet & Tangy (Food City)
  • 1 cups White Cheddar Cheese shredder
  • 1 cups Blueberries, Fresh
  • 1 11 oz Mandarin Oranges, Canned (drain and pat dry)
  • 1 cups Walnuts, Chopped, (optionally: toasted)
  • 3/4 cups Sweet Vidalia Onion Dressing (vary to desired consistency)

Method
 

  1. Mix ingredients (except dressing).
  2. Add dressing. Mix again.