Pancakes

Posted on by Jerry Hatfield
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dakota kelly

Pancakes

allrecipes
Print Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Servings: 4 people
Course: Breakfast
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 1 1/2 cups all purpose flour
  • 3 1/2 tsp baking powder
  • 1 tbsp white sugar
  • 1/4 tsp salt
  • 1 1/4 cups whole milk
  • 3 tbsp butter melted
  • 1 Egg Large

Equipment

  • 1 mixing bowl
  • 1 frying pan

Method
 

  1. Gather all ingredients
  2. Sift flour, baking powder, sugar, and salt together in a large bowl. Make a well in the center and add milk, melted butter, and egg; mix until smooth.
  3. Heat a lightly oiled griddle or pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake; cook until bubbles form and the edges are dry, about 2 to 3 minutes.
  4. Flip and cook until browned on the other side. Repeat with remaining batter.
  5. Serve and enjoy